Color: beautiful red
Nose: powdered cocoa, vanilla, red plum, ripe black cherry
This is a classic Cabernet, full of intense fruit and spice. Look for flavors of ripe black cherry, and powdered cocoa. Tannins are soft
Food pairing: pair well with beef, rabbits, pork, other meat dishes, and cheese.
Serving temperature: 16-18 °C.
