Colour: gold colour.
Nose: on a bright fruity aroma of champagne woven shades of mint and flowers, a red berry aroma.
Palate: bundles of caramel and a delicious toastiness right from the off. A real developed lushness and loads of ripe cooked apple notes. The great length that goes on and on and on, is rounded, smooth, open, and mellow.
Food pairing: pairs well with shellfish, crab, and lobster.
Serving temperature: 10-12oС.
