Colour: rich, dark ruby-red.
Nose: notes of dark berries, overtones of minerals, cherry, blackberry, spices.
Palate: well-balanced wine with rich tannins, well-balanced acidity, notes of spices, and long aftertaste.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 16-18 °C.
