Colour: ruby red.
Nose: luxurious and intense, with aromas of ripe, dark fruits, plums and blackberries, along with delicate hints of cloves, cardamon, and black pepper, as well as a touch of perfume.
Palate: flavours of brambles, blackberry, liquorice, and biltong merge together, with the same spice characteristics following through beautifully.
Food pairing: fried and stewed meats, grilled beef, roast game, venison medallions with mashed potatoes.
Serving temperature: 14-16oC.
