Colour: deep red with very nice violet hints.
Nose: really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.
Palate: round, smooth taste with fruity notes and an aromatic aftertaste.
Food pairing: ideal with all dishes, in particular braised, red stewed meat and gravy.
Serving temperature: 15-18oC.
