Colour: bright red with violet reflections.
Nose: hints of cherry and sour black cherry mixed with spice and vanilla.
Palate: good structure, long, balsamic finish, mature tannins and persisting aftertaste.
Food pairing: slow-cooked rack of lamb, pappardelle with pork ragout, roasts, filet mignon.
Serving temperature: 16-18oC.
