Colour: light cherry-red.
Nose: ripe red berry fruit, aromas of dried apricot, floral nuances, a hint of orange zests, fine strawberry flavours.
Palate: juicy, good red wine character with discreet tannins, black berry confit and fine spices on the finish.
Food pairing: goose with red cabbage and sweet chestnuts, Dark chocolate desserts, Soft cheese.
Serving temperature: 10-12oC.
