Colour: golden yellow.
Nose: refreshing aromas of honeysuckle, melon, and crisp green apple.
Palate: toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish.
Food pairing: Middle Eastern dishes, such as halloumi and tabbouleh, to create a beautiful symphony of flavors.
Serving temperature: 8-12oC.
