Colour: dark red cherry.
Nose: black and red fruits, dried herbs and spices, nuances of coffee and roasted nuts.
Palate: elegant, fragrant, spicy, complex, well-structured, smooth, with notes of red fruit, earthy undertones, hints of pepper and cocoa, pleasant ripe tannins and a beautiful, long finish.
Food pairing: cured and sheep's cheeses, game, grilled or fried red meat, roast pork, and Spanish ham.
Serving temperature: 16-18oC.
