Colour: rich cherry red.
Nose: red and black fruits, ripe cherries, oak, undergrowth and aromatic herbs.
Palate: fresh, balanced, with notes of freshly picked ripe cherries, cherry pits and spices, pleasant tannins and a long, seductive aftertaste.
Food pairing: grilled meats, meat stews, stews and appetizers such as Iberian hams, cheeses and sausages.
Serving temperature: 16-18oC.
