Colour: cherry colour with a hint of intense ruby.
Nose: mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.
Palate: tasty in the mouth, balanced and full-bodied. Long finish.
Food pairing: red meat, game, roast meat, rice, cured cheeses, blue cheeses.
Serving temperature: 16-18oC.
