Colour: ruby red.
Nose: spicy aroma of the wine reveals notes of ripe red plum and cherry, blackberry, truffle, nutmeg.
Palate: soft, rounded fruity taste with velvety tannins, expressive acidity and a long, harmonious aftertaste.
Food pairing: dishes of veal, duck, mushrooms, pasta with meat sauce, baked Brie cheese with berry sauce.
Serving temperature: 16-18oС.
