Colour: pale straw with hints of green.
Nose: the zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.
Palate: grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Food pairing: well-suited to seafood, such as barbecued prawns or salmon, and poached white fish served with fresh green salads containing parsley, pepper, or lemon.
Serving temperature: 8-10oC.
