Colour: dense purple-blue.
Nose: soft, enchanting aroma, in which notes are intertwined with black fruits like raspberry, blueberry, and licorice nuances of camphor and smoke.
Palate: full, luxurious, rich, and elastic texture with velvety tannins and an incredibly long finish.
Food pairing: veal dishes, beef, and pork. Perfectly set off the taste of mature cheeses.
Serving temperature: 16–18oС.
