Colour: deep purple.
Nose: blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass.
Palate: flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel.
Food pairing: veal dishes, beef, and pork. Perfectly set off the taste of mature cheeses.
Serving temperature: 16–18oС.
