Colour: deep red ruby.
Nose: the generous, rich aroma of the wine reveals hints of ripe dark fruit, undergrowth, spices and oak.
Palate: round, full, with a silky texture, a fruity core and fine-grained tannins in a long aftertaste.
Food pairing: red meat; it is recommended to serve with pork and lamb.
Serving temperature: 16-18oC.
