Colour: salmon pink.
Nose: red berries, spices, peach, watermelon, spring flowers and pomegranate.
Palate: rich, elegant, with a piquant spicy hue, fresh acidity, mineral inclusions, delicate notes of forest berries, melon rind and cotton candy.
Food pairing: seafood, Mediterranean dishes, and tuna tartare.
Serving temperature: 8-10oC.
