Colour: intense ruby red.
Nose: fruity, with notes of jam and cherry preserved in alcohol, spicy notes of licorice, aromas of vanilla faded flowers.
Palate: full-bodied wine, good tannins, with a pleasant sour aftertaste.
Food pairing: easy to drink, good with salami, savory first courses, excellent with meat and cheese.
Serving temperature: 16-18oC.
