Colour: ruby red.
Nose: intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy.
Palate: the spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee. It's a persistent wine that will continue to evolve for the next 10 years.
Food pairing: meat and aged cheeses.
Serving temperature: 16-18oС.
