Colour: straw-golden.
Nose: exotic and captivating fruity notes of mango, papaya, lime and red grapefruit.
Palate: herbs such as lemongrass, lemon balm, mint and green tea.
Food pairing: appetizers, in particular ham and cheese, delicate creams and soups, crudites of crustaceans and all fish in general.
Serving temperature: 8-10oC.
