Colour: straw-yellow with greenish highlights.
Nose: the bouquet conjures up exotic fruit, ripe pears, hawthorn blossom, and acacia honey.
Palate: soft, sweet and nicely mouth-filling on the palate, with a crispy fresh.
Food pairing: served chilled it is a great aperitif. It is also ideal with fish hors-d’oeuvres, light starters, risotto and pasta.
Serve temperature: 5-7oC.
