Colour: brilliant straw-yellow.
Nose: immediately reveals its rich bouquet on the nose, evoking notes of white flowers, yellow peach and honey.
Palate: it has an almost silky texture, good structure and moderate acidity.
Food pairing: it pairs very well with delicate starters such as veal with tuna sauce, vegetable flan or fresh and lightly matured cheeses.
Serve temperature: 8-10oC.
