Colour: rich ruby.
Nose: the bouquet is broad, gentle, but intense with clear hints of wilted rose, violet, tobacco, undergrowth, and light vanilla.
Palate: the tannins are dense and thick: the attack is soft, almost velvety, then explodes into a sensation of fruit well balanced by acidic freshness.
Food pairing: perfect pairing for rich, traditional dishes, such as traditional Piedmontese meat main courses and medium aged cheeses.
Serve temperature: 18-20oC.
