Colour: pale straw.
Nose: guava and grapefruit, complemented by subtle herbal touches.
Palate: juicy, soft taste with noticeable tones of tangerine and orange zest against a background of harmonious tropical notes and a refreshing aftertaste.
Food pairing: goes well with Thai dishes, sushi, salads, as well as exotic fruits, creme brulee and desserts.
Serving temperature: 10-12oС.
