Colour: deep ruby red.
Nose: intense, rich, with nuances of berries, especially blackberries, against a background of spices: allspice, vanilla and cloves.
Palate: elegant, rich taste with a predominance of black currant tones and intriguing spicy shades. The long, silky aftertaste is filled with refined oak nuances.
Food pairing: lamb and beef dishes. It can be served with pates, barbecues and hard cheeses.
Serving temperature: 16-18oC.
