Colour: straw‑yellow.
Nose: fragrant and fruity on the nose, delivering floral notes and sunshine-fresh scents—think peach blossom with a hint of gentle vanilla.
Palate: ripe summer fruit and citrus flavors—balanced, rounded, lightly mineral, and elegantly fresh.
Food pairing: great with light starters, seafood (sushi, prawns, fish), salads, white meats, goat cheese, olives.
Serving temperature: 12-14°C.
