Colour: deep ruby red.
Nose: intriguing floral and fruity bouquet, also spicy with delicate balsamic notes
Palate: a good tannic weave allows for barrel aging. It is well structured with a certain elegance, it shows an interesting acidity and a long finish.
Food pairing: its structure and acidity make it ideal top pair with rich first and second courses, grilled meat, mature cheese.
Serving temperature: 16-18°C.
