Matua began in 1969 with a vision shared by Bill and Ross Spence - to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today. It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua was the first to put them together, producing New Zealand’s first bottle in 1974. Not just about producing great Sauvignon Blanc – Matua is also committed to being world leaders in Pinot Noir and Chardonnay and today it is one of New Zealand’s most awarded and internationally acclaimed wineries. Over the past three years, Matua has been awarded the titles of Winemaker of Show/Year consecutively at New Zealand’s most prestigious wine shows – the 2013 and 2015 New Zealand Royal Easter Show Wine Awards in addition to the 2014 New Zealand International Wine Show.
The Vineyards: Aotearoa (said “Ow-taya-rowah”) is the name of New Zealand in Maori. It means Land of the Long White Cloud - it’s long and skinny, pretty and green… and has some amazing spots for growing grapes. From the north to the south, New Zealand’s wine growing regions all offer something special. The top island is sub-tropical and down the southern end it can get pretty chilly! We source our grapes from New Zealand’s most renowned wine regions – Hawke’s Bay, Marlborough and Central Otago.
The Logo: in the Maori culture of New Zealand, a Ta Moko is a traditional tattoo that is very precious. They are often applied to the face, the most sacred part of the body, and are the ultimate statement of someone’s identity. Each symbol signifies the wearer’s story – their family, tribe, place in society and knowledge. Matua’s Ta Moko is a real treasure, a gift that we treat with the upmost respect. In Maori, Matua means ‘head of the family’, and our Ta Moko tells our story. Scroll down to find out what each symbol of our Ta Moko means. Buy Matua wines from New Zealand online at VINO&VINO wine store and enjoy free delivery in Yerevan.
