Colour: deep cherry-ruby.
Nose: the elegant, complex aroma of the wine is replete with hints of ripe red fruits, spices, minerals and black pepper.
Palate: soft, round, silky, perfectly balanced, with refreshing acidity and a long aftertaste with hints of sweet spices.
Food pairing: BBQ steak with a little pepper.
Serving temperature: 14-16oC.
