Colour: deep, brilliant crimson.
Nose: ripe black fruit, dark chocolate, toast and wood.
Palate: rich, flexible, open, very pleasant, with high acidity, firm tannin structure, hints of crushed raspberries, juicy black fruits, smoke, vanilla and hints of chocolate.
Food pairing: spicy dishes, lamb, beef, roasted venison and poultry.
Serving temperature: 16-18oС.
