Colour: golden yellow.
Nose: fruity-spicy bouquet reveals ripe aromas of juicy stone fruit (especially peach), subtle oak roasting nuances and elegant hints of vanilla and creamy acacia honey.
Palate: creamy notes of butterscotch and vanilla.
Food pairing: various salads, grilled meat and vegetables, pasta dishes, seafood, chicken with rice.
Serving temperature: 8-12oC.
