Colour: Intense ruby-red.
Nose: black and blue fruit notes from the Petite Sirah.
Palate: this dark fruit intensity is balanced with lively red, slightly candied notes offered by the Zinfandel. A harmony of darkly toasted oak lends structure, beautifully melding the powerful fruits together. The finish is smooth and sweet, leaving a lasting, satisfying impression.
Food pairing: red meat, cheese, game dishes.
Serving temperature: 16-18oC.
