Perlage: very fine and continuous.
Colour: light yellow.
Aroma: Zesty and fresh, loads of lemon, white flower, peach skin, and green apple fill the nose.
Taste: Fruit-driven and bone-dry on the palate, invigorating minerals and stone fruits are accompanied by white tea and citrus.
Serving temperature: 6°C - 8°C (serve immediately after opening).