Perlage: minute and persistent.
Colour: light straw yellow.
Nose: elegant, fruity and flowery.
Palate: characteristic, pleasing and harmonious.
Food pairing: ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.
Service temperature: 5-6 °C, uncork at the time of serving.