Colour: clean, bright, cherry red colour developing to ruby.
Nose: toasted notes standout, sweet barrel hints and frutal.
Palate: easy, balanced and round tannin. Finish: Medium finish, toasted notes.
Food pairing: with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.
Serving temperature: 15-17ºC.