Colour: rich red.
Nose: cherry and raspberry, which are mixed with notes of ripe stone fruits such as grape peach, and light herbaceous undertones.
Palate: silky texture, pleasant and delicate tannins, notes of ripe red fruits and berries such as currants and cherries.
Food pairing: grilled meats, meat stews, stews and appetizers such as Iberian hams, cheeses and sausages.
Serving temperature: 16-18oC.
