Colour: deep ruby red.
Nose: ripe dark fruits, tobacco, spicy spices and oak.
Palate: generous, round palate with a silky texture, notes of black cherry, cherry, plum, underbrush, vanilla and spice, with soft tannins and a long, dry finish.
Food pairing: beef, lamb, rabbit and duck; it goes well with game, meat snacks and hard cheeses.
Serving temperature: 16-18oС.
