Colour: ruby red.
Nose: fresh nose, quite youthful, indicating fresh berries with crushed plum, blackcurrant, some pepper and a slight herbal spiciness.
Palate: juicy red fruit with red and blackcurrant notes, slight herbal spiciness.
Food pairing: game, beef, veal, pork, lamb, or duck dishes.
Serving temperature: 16-18oC.
