Colour: a dense purple.
Nose: the wine exhibits an enticing palette of complex floral aromas
Palate: beautifully balanced by ripe fruit and mature tannins.
Food pairing: best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Serving temperature: 15-18 oC.
