Colour: dark garnet.
Nose: ripe cherries, black currants, wildflowers, leather, dark chocolate, pepper and tobacco.
Palate: generous, well-balanced taste with a silky texture, fine-grained tannins, notes of dark berries and black fruits, chocolate, spices, tobacco and subtle spicy nuances in a persistent aftertaste.
Food pairing: red meat dishes, game and mature cheeses.
Serving temperature: 16–18°С.
