Colour: deep ruby-violet.
Nose: charming, very clean and very reliable aroma with bright tones of red fruit, cedar and graphite shavings.
Palate: intriguing, medium-bodied, with fairly firm tannins, notes of dark fruit, hints of brown spices.
Food pairing: stewed or fried red meats and cheeses with a bright aroma.
Serving temperature: 16-18°C.
