Colour: beautiful dark red.
Nose: aromatic nose of red fruits, complex and subtle, with a lot of freshness.
Palate: the attack is full and frank, the wine develops an ample and suave mid-palate. The tannins are very fine, precise, velvety.
Food pairing: veal filet, pumpkin puree, mushrooms sauce.
Serving temperature: 16-18oC.
