Colour: ruby-purple.
Nose: complex, multifaceted aroma, which intertwines notes of black currant, graphite, white chocolate, crushed stones and oak.
Palate: full, restrained, impressively dense, elegant palate with excellent structure, notes of blackcurrant, cherry, plum, graphite, oak, cedar, mushroom, sweet tobacco and spice.
Food pairing: meat dishes, game, poultry, white truffle dishes, and cheeses.
Serving temperature: 16-18oC.
