Colour: deep ruby red.
Nose: the generous, rich aroma of the wine reveals hints of black currant, cherry and violet flowers.
Palate: full, rounded taste with notes of plum, black currant, clay and tobacco, fine-grained tannins and a persistent finish.
Food pairing: fried or stewed red meat, game, and hard cheeses (aged and aromatic).
Serving temperature: 16-18oС.
