Colour: ruby red.
Nose: intense, expressive with aromas of menthol, spices and black fruits.
Palate: the flavors of blueberry and blackcurrant reveal themselves and the hint of white pepper. The tannins are delicate and velvety. The wine is straight, balanced and its power is exponential.
Food pairing: red meat dishes: steaks, grilled meat, stewed veal, roast. Also, the wine will go well with game, lamb, rabbit and various cheeses.
Serving temperature: 16-18 oC.
