Colour: deep dark garnet.
Nose: plum, cherry, mulberry, blackberry and black currant, harmoniously complemented by nuances of black olives, wood smoke, dry herbs, spices, nougat and tobacco.
Palate: rich, well-balanced palate with notes of juicy red cherry, cassis, plum, blackberry, powerful but elegant tannins.
Food pairing: goes well with meat and game dishes, as well as cheeses.
Serving temperature: 16-18oC.
