Colour: violet-tinted, dark hue
Nose: a mix of intense black fruits and elegant flowers. Exhaustive, concentrated, ample, and rather delicate.
Palate: consistent freshness and acidity. Firm, defined structure and fine-grained tannins. A very well-balanced wine with great ageing potential.
Food pairing: red meat, cured meat, roasted vegetables, hard cheese.
Serving temperature: 16-18ºC.