Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years, through the purchase of plots exclusively from grands crus classified in 1855. The origin of the terroirs, the care taken over the growing and the vinification all help to explain its world-renowned quality.

Colour: sutined puplish colour.
Nose: complex nose of red fruits and cherry, with a fine balance. Vanilla- flavoured notes.
Palate: full, silky and rounded in the mouth, with a velvety structure. Plenty of freshness with an elegant finish.
Food pairing: all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes and cheese.
Serving temperature: 16-18°C.