Colour: brilliant ruby
Nose: aromas of melon, kumquats, and pineapple. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
Palate: honeydew melon, Sour cherry, Grapefruit, Violets, and mineral
Food pairing: perfect as an accompanying wine to fruity endive salad, vegetable salad with beetroot, or coconut-lime fish curry.
Serving temperature: 8-10°C