Colour: intense ruby red.
Nose: ripe red fruits, dark berries, mocha coffee, dark chocolate and black pepper.
Palate: generous, balanced, with a smooth texture, bright tones of dark berries, licorice, vanilla, dark chocolate and a pleasant, spicy aftertaste.
Food pairing: red meat stew with hot sauce, roast beef, grilled lamb or pork chop.
Serving temperature: 16–18oС.
