Colour: ruby red.
Nose: blackberry, blackcurrant, vanilla, raisins, dark chocolate, ripe cherries and dark spices.
Palate: rich, round, with soft tannins and a long, refreshing aftertaste.
Food pairing: cheeses, meats with sauce, roast beef, barbecue, turkey and chicken dishes.
Serving temperature: 16-18oC.
